Skip to content

CHEESEMAKER’S MANUAL

Manual of the cheesemaker. The milk, the enzymes, the coagulation and the curd, the maturation and the defects of the cheeses.

39,90 

10 in stock

Description

Manual of the cheesemaker. The milk, the enzymes, the coagulation and the curd, the maturation and the defects of the cheeses.

Additional information

Weight 1,00 kg

Reviews

There are no reviews yet.

Be the first to review “CHEESEMAKER’S MANUAL”