CHEESEMAKER’S MANUAL
Manual of the cheesemaker. The milk, the enzymes, the coagulation and the curd, the maturation and the defects of the cheeses.
39,90 €
8 in stock
Description
Manual of the cheesemaker. The milk, the enzymes, the coagulation and the curd, the maturation and the defects of the cheeses.
Additional information
| Weight | 1,00 kg |
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