This practical and widely illustrated book reveals the secrets and pleasures of one of the most popular combinations in the world: the one between beer and barbecue cooking, synonymous of taste and conviviality.
Following the author’s clear explanations, you will discover how beer is made and also how to produce it at home, perhaps using the barbecue itself.
And you will see that cooking on the barbecue is much more fun than you could imagine. You will learn, for example, to use it also for slow and low temperature cooking, which will allow you to better prepare the largest cuts of meat.
You can choose the most suitable type of wood to obtain the desired smoking and prepare refined condiments at home that will enhance the flavors of the dishes, from spice mixes (rubs) to many excellent sauces, all based on beer! You can try over 40 extraordinarily appetizing recipes, from meat to fish to dessert, all enriched by the aromas of beer and paired with the best Italian craft beers.