“La tua birra fatta in casa”, the manual for the homebrewer. The hobby of home-brewed beer is becoming increasingly popular in Italy as well.
Nowadays, brewing kits can even be found in the supermarket.
But the result obtained is not always the most satisfactory and, in the end, unfortunately many abandon this activity. Actually, making beer at home is not difficult, but you need to know some tricks , thanks to which your beer will always be perfect.
You will have to learn about the raw materials, the equipment, the techniques and, if everything goes wrong, learn from your mistakes to make an even better beer.
In this book, two expert home brewers (or “domozimurghi”, as they like to call themselves) will finally explain in detail the what, when and how of a perfect beer: to really know what you drink.