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CULTURE STARTER FOR VEGAN YOGURT FOR 1 LT. MILK

HOW TO USE:

– Pour the contents of the sachet into the matrix you want to acidify.

– Inoculate at the indicated temperature of 42-43 ° C.

– Maintain this temperature for 12-14 h, until a pH between 4.50 and 4.70 is reached.

– Gently break the clot, cool it to 20 ° C and put it in jars.

– Store in the cold 4-8 ° C.

4,00 

19 in stock

Description

Freeze-dried vegan cultures for vegetable alternatives to yogurt.

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