With milk kefir grains you can get a yogurt-like drink, perfect for those suffering from lactose intolerances.
With their live ferments and their probiotic effect, the granules strengthen the intestinal flora, with great benefits for digestion and general well-being.
Kèfir is a drink rich in lactic and probiotic enzymes, which is obtained from the fermentation of fresh milk from cows, sheeps or goats- in fact, it can also be prepared with vegetable milk or even with water. It has a pleasant, almost sweet flavor with a sour note.
Can be used with milk from cows, sheeps or goats.
Delivery times for this item are around 5 working days.
- Introduce the culture grain in the recommended quantity of milk and wait 24-48 hours, leave to rest at room temperature, away from the sun’s rays, in a non-metallic container.
- Once the milk has thickened, separate the milk from the grains with a non-metallic colander.
- The fermented milk is ready to be consumed, sweetened, mixed with fruit or stored in the fridge.
- The grains must be put back into the milk to start a new fermentation cycle.