MILK POWDER KEFIR DOSE FOR 1 LT

Description

The product is a mass of selected, concentrated and freeze-dried lactic acid bacteria cells.

USE:

• bring the milk to a temperature of 85 ° C., cool it to 22 ° C. and pour the ferment maintaining the temperature of 22 ° C. for 24 hours.
• When the pH of 4.6 is reached, the kefir must be cooled to 5 ° C. and packed . Store it at a temperature of 6 ° C.
• Kefir is rich in vitamin B12, folic acid, calcium, phosphorus and  amino acids.
• It is listed by official medicine as one of probiotic foods capable of normalizing and improving gastrointestinal function.
• Kefir prevents gastritis, intestinal infections, improves digestion and circulation.